REDHEAD Hot Sauce
The recipe for Redhead Hot Sauce originated from years of experimentation in my Brooklyn kitchen with chiles from my balcony garden. Once you try it, you'll see that it’s different from what you've tasted before. Redhead has a spreadable consistency and lots of texture - you’ll experience a burst of flavor dancing across your tongue. My recipe contains 5 varieties of fresh chiles, peaches, ginger, honey and amazing spices from around the world. You will find yourself adding it to savory and sweet dishes, and to your cocktails as well!
REDHEAD
Bloody Mary Mix
I was inspired to create Redhead Bloody Mary Mix when I learned that several Brooklyn bartenders were using Redhead Hot Sauce in their Bloody Marys. You'll find Redhead Bloody Mary Mix to be thicker than most mixes and spicier, too. It contains Redhead Hot Sauce, after all! In addition to delicious variations on the Bloody Mary, try a Michelada made with the Mix, and use the Mix to create hot soup, bisque or gazpacho.